Titration is used in the wine industries. Winemakers must get the proper amount of acid into their wines. Too much acid can make the wine taste tart and sour. Too little acid can make the wine tastes flat and dull. Winemakers use titration to get the perfect acid blend to use with a certain amount of sugar, alcohol, and three main acids; tartaric acid, malic acid, and citric acid. There are many types of wine, and each type requires a different acidity level. For example, dry white wines require .65-.75% acidity, dry red wines .60-.70%, sweet white wines .70-.85%, and sweet red wines .65-80% acidity.
Sunday, April 29, 2012
Industrial Titration
Titration is used in the wine industries. Winemakers must get the proper amount of acid into their wines. Too much acid can make the wine taste tart and sour. Too little acid can make the wine tastes flat and dull. Winemakers use titration to get the perfect acid blend to use with a certain amount of sugar, alcohol, and three main acids; tartaric acid, malic acid, and citric acid. There are many types of wine, and each type requires a different acidity level. For example, dry white wines require .65-.75% acidity, dry red wines .60-.70%, sweet white wines .70-.85%, and sweet red wines .65-80% acidity.
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This was help ful thanks
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